Solt | Foodcourt Solution

Ready to integrate into your physical security ecosystem — installation, commissioning, and maintenance by the Lumbatech team.

FaceMobile

Product Summary

As a leading security system integrator in Indonesia, Lumbatech understands the unique challenges faced by food court managers in delivering fast and efficient service to customers. The Solt Wireless Calling System for Food Courts is specifically designed to meet these needs, enabling customers to easily call staff or place orders directly from their tables.

Features & Integration

Instant Staff Calling:Allows customers to easily call staff or servers when they need assistance or are ready to order, without leaving their seats.
Fast Staff Notifications:Staff receive instant notifications via wireless receivers when customers call, enabling them to respond quickly.
Food Queue System: Integration with food queue systems allows customers to track their order status and know when their food is ready for pickup.
Ease of Installation and Use: The system is easy to install and operate for both staff and customers, featuring a user-friendly interface.
Wide Coverage and High Reliability: Advanced wireless technology ensures wide coverage and reliable signals throughout the food court area, even in dense environments.
Customizable Design: Calling units and receivers can be customized to incorporate food court or vendor branding, supporting brand identity.

Specifications

Pelatihan Staf	Lumbatech menawarkan sesi pelatihan untuk staf, memastikan mereka dapat menggunakan sistem dengan efektif dan merespons panggilan pelanggan dengan cepat.
Keamanan dan Durabilitas	Sistem dibangun dengan mempertimbangkan keamanan dan durabilitas, menjamin penggunaan jangka panjang di lingkungan foodcourt yang sibuk.
Dukungan Teknis	Dukungan teknis yang komprehensif tersedia untuk menangani pertanyaan atau masalah yang mungkin muncul, memastikan operasional yang lancar.
Skalabilitas	Sistem dirancang untuk mudah diperluas atau disesuaikan, memungkinkan penambahan lebih banyak unit pemanggil atau penerima sesuai dengan pertumbuhan foodcourt.